Lavendou Bistro Provincial

Potage du Jour

Soup of the Day

Price: 9.00 Each

Gratinée à l 'Oignon

Left Bank French Onion Soup

Price: 11.00 Each

Bisque de Homard

Lobster Bisque

Price: 12.00 Each

Salade Verte

Mixed Green Salad

Price: 8.00 Each

Salade César

Traditional Caesar Salad

Price: 12.00 Each

Croquant de Chèvre Chaud sur son Lit de Jeunes Pousses

Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens

Price: 13.00 Each

Crevettes en Feuille de Brique

Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens

Price: 16.00 Each

Terrine du Chef

Chef's Terrine

Price: 14.00 Each

Foie Gras en Terrine au Sauternes

Duck Liver Terrine with Sauternes Aspic

Price: 24.00 Each

Escargots à la Bourguignonne

Snails with Garlic, Butter and Parsley

Price: 15.00 Each

Moules Marinière au Safran

Steamed Mussels in White Wine Cream and Saffron

Price: 16.00 Each

Coquilles Saint-Jacques aux Tomates et Basilic

Sea Scallops Sautéed with Tomatoes and Basil

Price: 17.00 Each

Saumon Fumé de la Maison

Chef's House Smoked Salmon

Price: 16.00 Each

Napoléon de Champignons Sauvages

Mixed Wild Mushrooms Served in Pastry

Price: 15.00 Each

Grilled Vegetables

Price: 8.00 Each

Steamed Vegetables

Price: 8.00 Each

Steamed Asparagus

Price: 8.00 Each

Pommes Frites

Price: 8.00 Each

Tournedos Félix Faure

Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce. Served with Pommes Frites

Price: 48.00 Each

New York Strip Grillé

Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce. Served with Pommes Frites

Price: 45.00 Each

Entrecôte Grillée des Halles

Grilled Rib-Eye with Merlot Butter. Served with Pommes Frites

Price: 45.00 Each

Carré d'Agneau Rôti au Jus de Romarin

Rack of Lamb with Rosemary Sauce. Served with Ratatouille and Roasted Potatoes

Price: 45.00 Each

Filet de Porc au Miel de Lavande

Pork Tenderloin with Lavender Honey served with Roasted Potatoes

Price: 29.00 Each

Médaillons de Veau aux Champignons Sauvages

Veal Medallions with Wild Mushroom in Port Wine Cream Sauce Served with Roasted Potatoes and Mixed Vegetables

Price: 45.00 Each

Assiette de Legumes

Grilled Vegetables of the Day on a Bed of Linguini

Price: 16.00 Each

Pâtes du Cap Ferrat

Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil

Price: 23.00 Each

Canard Rôti au Cassi

Roasted Duck with Cassis Sauce. Served with Wild Rice

Price: 39.00 Each

Poulet Rôti aux Senteurs de Provence

Roasted Chicken With Olive Sauce. Served with Pommes Frites or Roasted Potatoes

Price: 29.00 Each

Filet de Saumon Grillé

Fillet of Grilled Salmon with Basil White Wine Sauce. Served with Eggplant Caviar

Price: 29.00 Each

Gambas et Coquilles St. Jacques en Mille Feuilles

Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell

Price: 36.00 Each

Dover Sole Meuniere

Sauteed Imported Dover Sole in Lemon Butter

Price: 59.00 Each

Truite Amandine

Sautéed Trout with Almonds and Crab Meat

Price: 34.00 Each

Les Pâtes du Pécheur

Fettucine with Salmon, Sea Scallops, Shrimp and Mussels

Price: 34.00 Each

Le Plateau de Fromages

Assorted Cheese Tray

Price: 17.00 Each